{"id":11,"date":"2018-02-21T17:22:26","date_gmt":"2018-02-21T16:22:26","guid":{"rendered":"http:\/\/www.safraniersdeprovence.fr\/?page_id=11"},"modified":"2020-08-28T16:29:43","modified_gmt":"2020-08-28T14:29:43","slug":"a-homepage-section","status":"publish","type":"page","link":"https:\/\/www.safraniersdeprovence.fr\/index.php\/about\/a-homepage-section\/","title":{"rendered":"Mythique Safran proven\u00e7al"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-87 alignright\" src=\"http:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2018\/08\/DSC_0671-COLLAGE-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2018\/08\/DSC_0671-COLLAGE-225x300.jpg 225w, https:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2018\/08\/DSC_0671-COLLAGE-768x1024.jpg 768w, https:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2018\/08\/DSC_0671-COLLAGE.jpg 1535w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>Le climat, <strong>le terroir d&#8217;excellence en Provence&nbsp;<\/strong>et le travail du producteur fournissent un safran de tr\u00e8s haute qualit\u00e9 cultiv\u00e9 avec passion. La culture de cette fleur est manuelle, rigoureuse, pr\u00e9cise : tout l&#8217;art d&#8217;obtenir un <strong>safran d&#8217;exception<\/strong>.<\/p>\n<p>Il faut 200 fleurs pour faire un 1g de safran sec !<\/p>\n<p>1 d\u00e9cigramme (0.1g) permet de pr\u00e9parer un plat pour 6 \u00e0 8 personnes selon la recette !<\/p>\n<p>Mythique recette proven\u00e7ale : la bouillabaisse !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le climat, le terroir d&#8217;excellence en Provence&nbsp;et le travail du producteur fournissent un safran de tr\u00e8s haute qualit\u00e9 cultiv\u00e9 avec passion. La culture de cette fleur est manuelle, rigoureuse, pr\u00e9cise : tout l&#8217;art d&#8217;obtenir un safran d&#8217;exception. Il faut 200 fleurs pour faire un 1g de safran sec ! 1 d\u00e9cigramme (0.1g) permet de pr\u00e9parer &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.safraniersdeprovence.fr\/index.php\/about\/a-homepage-section\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Mythique Safran proven\u00e7al&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":57,"parent":8,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-11","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":6,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/11\/revisions\/154"}],"up":[{"embeddable":true,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}