{"id":329,"date":"2021-10-03T09:14:18","date_gmt":"2021-10-03T07:14:18","guid":{"rendered":"https:\/\/www.safraniersdeprovence.fr\/?page_id=329"},"modified":"2021-10-03T09:16:51","modified_gmt":"2021-10-03T07:16:51","slug":"recette-de-panacotta-au-safran","status":"publish","type":"page","link":"https:\/\/www.safraniersdeprovence.fr\/index.php\/recette-de-panacotta-au-safran\/","title":{"rendered":"Panacotta au Safran"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong><u>Ingr\u00e9dients&nbsp;:<\/u><\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>30 ml de lait + 30 ml de cr\u00e8me \u00e9paisse<\/p>\n\n\n\n<p>2 g d&#8217;agar-agar<\/p>\n\n\n\n<p>70g de sucre<\/p>\n\n\n\n<p>0,05 g ou 0,1 g de safran broy\u00e9 selon l&#8217;intensit\u00e9 d\u00e9sir\u00e9e<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<p><strong>En cuisine<\/strong> :<\/p>\n\n\n\n<p>Chauffez le lait avec l&#8217;agar-agar quelques minutes.<\/p>\n\n\n\n<p>Ajouter le sucre, la cr\u00e8me, le safran.<\/p>\n\n\n\n<p>M\u00e9langez. Refaites chauffer jusqu&#8217;\u00e0 \u00e9bullition en tournant avec une cuill\u00e8re en bois.<\/p>\n\n\n\n<p>Versez en ramequins.<\/p>\n\n\n\n<p>Mettez au frais quelques heures.<\/p>\n\n\n\n<p><strong>Bon app\u00e9tit.<\/strong><\/p>\n\n\n\n<p>Vous pouvez aussi essayer le pain d&#8217;\u00e9pices, la glace au safran, la cr\u00e8me br\u00fbl\u00e9e au safran, les meringues au safran et tout ce que vous pouvez imaginer.<\/p>\n\n\n\n<p>Le safran se marie tr\u00e8s bien avec beaucoup d&#8217;ingr\u00e9dients&nbsp;: il faut OSER.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients&nbsp;: 30 ml de lait + 30 ml de cr\u00e8me \u00e9paisse 2 g d&#8217;agar-agar 70g de sucre 0,05 g ou 0,1 g de safran broy\u00e9 selon l&#8217;intensit\u00e9 d\u00e9sir\u00e9e En cuisine : Chauffez le lait avec l&#8217;agar-agar quelques minutes. Ajouter le sucre, la cr\u00e8me, le safran. M\u00e9langez. Refaites chauffer jusqu&#8217;\u00e0 \u00e9bullition en tournant avec une cuill\u00e8re &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.safraniersdeprovence.fr\/index.php\/recette-de-panacotta-au-safran\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Panacotta au Safran&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-329","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/comments?post=329"}],"version-history":[{"count":3,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/329\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/329\/revisions\/333"}],"wp:attachment":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/media?parent=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}