{"id":334,"date":"2021-10-03T09:25:30","date_gmt":"2021-10-03T07:25:30","guid":{"rendered":"https:\/\/www.safraniersdeprovence.fr\/?page_id=334"},"modified":"2021-10-03T09:25:30","modified_gmt":"2021-10-03T07:25:30","slug":"meringues-au-safran","status":"publish","type":"page","link":"https:\/\/www.safraniersdeprovence.fr\/index.php\/meringues-au-safran\/","title":{"rendered":"Meringues au Safran"},"content":{"rendered":"\n<p><strong><u>Ingr\u00e9dients&nbsp;:<\/u><\/strong><\/p>\n\n\n\n<p>25 cl de blancs d&#8217;oeufs<\/p>\n\n\n\n<p>500g de sucre glace<\/p>\n\n\n\n<p>0,11g de safran broy\u00e9<\/p>\n\n\n\n<p><strong>En cuisine :<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2021\/10\/P1000574-1024x768.jpg\" alt=\"\" class=\"wp-image-336\" width=\"402\" height=\"301\" srcset=\"https:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2021\/10\/P1000574-1024x768.jpg 1024w, https:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2021\/10\/P1000574-300x225.jpg 300w, https:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2021\/10\/P1000574-768x576.jpg 768w, https:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2021\/10\/P1000574-1536x1152.jpg 1536w, https:\/\/www.safraniersdeprovence.fr\/wp-content\/uploads\/2021\/10\/P1000574-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 402px) 100vw, 402px\" \/><\/figure><\/div>\n\n\n\n<p>M\u00e9langez le safran aux blancs d\u2019\u0153ufs.<\/p>\n\n\n\n<p>Montez les blanc en neige en incorporant petit \u00e0 petit le sucre glace<\/p>\n\n\n\n<p>Quand le m\u00e9lange est solide, former des petites boules sur une plaque de four (sur du papier cuisson)<\/p>\n\n\n\n<p>Cuire thermostat 2 ou 3 jusqu&#8217;\u00e0 ce que les meringues se d\u00e9tachent du papier cuisson.<\/p>\n\n\n\n<p>Vous pouvez ouvrir 2 ou 3 fois le four pendant la cuisson (cela permet \u00e0 la vapeur d&#8217;eau de s&#8217;\u00e9chapper).<\/p>\n\n\n\n<p>Des petites meringues cuisent plus facilement que des grosses.<\/p>\n\n\n\n<p><strong>Bon app\u00e9tit.<\/strong><\/p>\n\n\n\n<p>Vous pouvez aussi essayer le pain d&#8217;\u00e9pices, la glace au safran, la cr\u00e8me br\u00fbl\u00e9e au safran, la panacotta au safran et tout ce que vous pouvez imaginer.<\/p>\n\n\n\n<p>Le safran se marie tr\u00e8s bien avec beaucoup d&#8217;ingr\u00e9dients&nbsp;: <strong>il faut OSER.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients&nbsp;: 25 cl de blancs d&#8217;oeufs 500g de sucre glace 0,11g de safran broy\u00e9 En cuisine : M\u00e9langez le safran aux blancs d\u2019\u0153ufs. Montez les blanc en neige en incorporant petit \u00e0 petit le sucre glace Quand le m\u00e9lange est solide, former des petites boules sur une plaque de four (sur du papier cuisson) Cuire &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.safraniersdeprovence.fr\/index.php\/meringues-au-safran\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Meringues au Safran&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-334","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":3,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/334\/revisions"}],"predecessor-version":[{"id":338,"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/pages\/334\/revisions\/338"}],"wp:attachment":[{"href":"https:\/\/www.safraniersdeprovence.fr\/index.php\/wp-json\/wp\/v2\/media?parent=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}